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 Sodium Tripolyphosphate |
| Chemical Name |
Sodium Tripolyphosphate |
| Molecular Formula |
Na5P3O10 |
| Molecular Weight |
367.86 |
| Features |
White powder soluble in water |
| Quality standard |
GB/T9983-1988 |
| Use |
As food tissue conditioner, PH buffer to remove metal ions, for meat processing, and seafood processing; water treatment agent in meat products and dairy processing. In meat,seafood and flour processing, it can be used as texture modifier |
| Packing |
In plastic woven bag lined with PE bag, net wt. 25kg/bag. |
| Storage & Transport |
Should be stored in dry and draughty warehouse, protect against dampness, handle with care, protect against damage to packing, kept far away from toxic articles. |
| Specifications |
Item |
GB/T9983-1988 |
Appearance |
White powder |
Assay ≥% |
95.0 |
P2O5%≥ |
57.0 |
Fluorid,≤% |
0.003 |
As %≤ |
0.0003 |
Heavy metals (As Pb),≤% |
0.001 |
Chloride%≤ |
0.025 |
Sulphates%≤ |
0.4 |
Water insoluble matter ,≤% |
0.03 |
PH % |
9.5～ 10.0 |
Whiteness ≥ |
85 |
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